Limited Time Offer - Delivery from £5.99
As all our beers, this is a very modern, you might say new world, interpretation of this style. Based on the tradition we have used a French Saison yeast, which provides a plethora of funky, earthy, very "Belgian" flavours. From there we have upped the ante a fair bit by doubling the amount of malt,...
American Barley Wine
Delicious balanced ale, slightly sweet caramel notes and a long, orange-pithy hop finish
oaked American barley wine
A US hopped red ale collaboration between Arbor Ales & Mezzo Passo
Stuffed full to the brim with juicy Mosaic, Equinox, Galaxy and Simcoe hops.
Black Betty''s strong malt backbone and slight roasty character hold up the strong bouquet of the Columbus, Chinook and Citra hops present in abundance.
Zeitgeist is an ideosyncratic alternative black lager It seeks to recreate the spirit, attitude and autonomy of an age gone by. Its inspiration is found more than 200 years ago. Zeitgeist takes an age old classic, a forgotten masterpiece and gives it relevance and an avant-garde edge. Zeitgeist...
Brooklyn's autmnal classic, a dark copper beer with a soft sweetness mid-palate and a gently spiced finish.
To celebrate the annual winter harvest, we zested and juiced 283kg of Marrakesh's finest Bergamot lemons. Added after fermentation to preserve their delicate flavour, the Bergamots have imparted their unique, fresh, fragrant, and floral flavours to this fruit forward kettle sour.
A traditional Tripel aged in first fill Bourbon barrels for 6 months. Notes of vanilla, coconut, and pineapple preserved through uncustomarily low carbonation for the style. Serve at cellar temperature
Halfway between an ale and a wheat beer lies this lesser-known gem. The wonderful aroma of pears and bananas follow through onto the palate, with a rich, lively, fruity finish. Can be poured clear, but you lose a lot of the flavour that way....
Red Rye Hop Extravaganza!
The wonderful Deus really needs no introduction. It takes many months to produce, made of barley, it combines the best of two different production methods. Firstly it's brewed in Belgium, then secondly, it's transported to France and "refined" using an ancestral technique, including the "riddling"...
Sweet floral and citrus hop aromas give way to resinous, citrus and pine hop flavours balanced by rich biscuit and caramel malts. Try it with spicy pasta, pizza or strong cheddars. Dominant flavours/aromas: Caramel, biscuit, citrus.
Cranachan is a traditional Scottish dessert made from raspberries, honey, toasted oats and cream. We love it. So we made an oatmeal pale ale and smashed it with enough local berries and honey to feed a clan of Highlanders. You can take our cranachan, but you’ll never take our Fierce Beer!
Full-bodied amber ale, smooth and sweetish, with hints of orange and liquorice in the finish.
A Belgian style strong ale infused with an extraordinary amount of fresh figs. Rich and indulgent and powerful, this beer was designed to complement the wildest cheese board. A truly Notorious beer.
Peach Melba Yoghurt Sour. Brewed in the Grim North
Magic Rock's gooseberry, sea buckthorn & sea salt gose is gently tart, slightly salty, and superbly refreshing
Loose yourself in the fire, Ember City fuels the flames with a dank citrus bite. The deep crimson malt base stokes a sweet contrast to the spicy blend of Columbus, Nelson Sauvin, Mosaic and Waimea hops. This Hard Rock Red Ale is fifth on the bill in the Marble Metal Series.