Deliciously hoppy ale, good citrussy bite, slight malt sweetness, and a long hoppy finish

This barley wine style ale has a luscious depth of flavour making it an ideal after dinner drink. It is made with top fermenting yeast, fresh whole hops, the richest runnings of a thick all-malt mash. Old Foghorn is dry-hopped in the classic tradition and aged until it attains the perfect balance of...

Delicious balanced ale, slightly sweet caramel notes and a long, orange-pithy hop finish

A "deconstructed blonde imperial stout", it says here. Full-bodied and tricksy, this pale beer carries all the weight and flavours of an imperial stout

This Imperial Stout is brewed with copious amounts of speciality malts, jasmine & cranberries.After fermentation Tokyo is dry-hopped with a bucketload of hops before careful ageing on French toasted oak chips.

Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture. It is more heavily hopped than its British forebears

This full bodied beer pours jet black with a pale tan head. It has abundant fresh hop aromas suggesting zesty citrus pulp and forest fruits. All complimented by a firm malty base and a deeply satisfying finish.

Halfway between a lager and a wheat beer lies this lesser-known gem. The wonderful aroma of pears and bananas follow through onto the palate, with a rich, lively, fruity finish. Can be poured clear, but you lose a lot of the flavour that way....

Coopers Vintage has been brewed with choice malts and an extended top fermentation to provide a strong flavoursome ale. This naturally conditioned ale experiences interactions between the robust malt, hop and yeast characters, to exhibit an intriguing journey of flavour development over a period of...

The wonderful Deus really needs no introduction. It takes many months to produce, made of barley, it combines the best of two different production methods. Firstly it''''s brewed in Belgium, then secondly, it''''s transported to France and "refined" using an ancestral technique, including the...

Full-bodied amber ale, smooth and sweetish, with hints of orange and liquorice in the finish

This is the premiere cuvee from Gouden Carolus - lush, full-bodied, and exceptionally good with a few years bottle age. It''''s also a RateBeer 100, should these things matter to you.

A souped-up mild, brewed in conjunction with Brewers Union Local 180 of Oakridge, Oregon. A skewed take on the style, with plenty of juicy New Zealand hops.

Big, concentrated barley wine, made with a traditional long-boil method to concentrate the barley sugars.

The hop aromas and flavours are very intense, which we achieve through a major dose of dry-hopping in the cask. The result is a beer that wraps all the wonderful hop profiles of a pale ale inside a silky black exterior. It is truly an Illusion that deceives your eyes and dazzles your taste buds.

An American amber ale, generously hopped with Nelson, Galaxy and Amarillo to give lush tropical fruit flavours over a rich malt and a long satisfying bitter finish.

Brown Ale made with a hefty dose of German ingredients. Balanced malt & hop character. A cross between an English brown ale and a German Altbier.

Billed as "The Strongest Lager Beer in the World", this deep rich beer has a full complex aroma - christmas pudding, sherry, cognac, cherries, chocolate - and an incredible flavour. The deep, rich taste goes on for ever, changing from sweet to fruity to nutty, to dry. A classic digestif beer. One to...

Full-bodied and dark, the combination of malt is toasted according to an old family recipe, which has been handed down through the generations, slightly roasted and lightly capped. Aficionados of dark beer love its aromatic bouquet and slightly malty flavour.

The legendary Bigfoot Barley Wine-Style Ale - deep, strong, intense, with a brutal hop character when young, mellowing into something more sensuous over time. Phwoar.

A batch of Fraoch aged in Auchentoshan whisky casks. Very limted - grab now!