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As all our beers, this is a very modern, you might say new world, interpretation of this style. Based on the tradition we have used a French Saison yeast, which provides a plethora of funky, earthy, very "Belgian" flavours. From there we have upped the ante a fair bit by doubling the amount of malt,...
Delicious balanced ale, slightly sweet caramel notes and a long, orange-pithy hop finish
oaked American barley wine
A US hopped red ale collaboration between Arbor Ales & Mezzo Passo
Stuffed full to the brim with juicy Mosaic, Equinox, Galaxy and Simcoe hops.
A strong and soulful Brown Ale built on a sophisticated malt base. It can't get more satisfying than this heady climax of caramel, raisin and biscuit.
Black Betty''s strong malt backbone and slight roasty character hold up the strong bouquet of the Columbus, Chinook and Citra hops present in abundance.
Tequila barrel-aged gose with lime
Bourbon-aged berliner weiss with lime
Brooklyn's autmnal classic, a dark copper beer with a soft sweetness mid-palate and a gently spiced finish.
A traditional Tripel aged in first fill Bourbon barrels for 6 months. Notes of vanilla, coconut, and pineapple preserved through uncustomarily low carbonation for the style. Serve at cellar temperature
Halfway between an ale and a wheat beer lies this lesser-known gem. The wonderful aroma of pears and bananas follow through onto the palate, with a rich, lively, fruity finish. Can be poured clear, but you lose a lot of the flavour that way....
Red Rye Hop Extravaganza!
The wonderful Deus really needs no introduction. It takes many months to produce, made of barley, it combines the best of two different production methods. Firstly it's brewed in Belgium, then secondly, it's transported to France and "refined" using an ancestral technique, including the "riddling"...
Cranachan is a traditional Scottish dessert made from raspberries, honey, toasted oats and cream. We love it. So we made an oatmeal pale ale and smashed it with enough local berries and honey to feed a clan of Highlanders. You can take our cranachan, but you’ll never take our Fierce Beer!
Full-bodied amber ale, smooth and sweetish, with hints of orange and liquorice in the finish.
A Belgian style strong ale infused with an extraordinary amount of fresh figs. Rich and indulgent and powerful, this beer was designed to complement the wildest cheese board. A truly Notorious beer.
Magic Rock's gooseberry, sea buckthorn & sea salt gose is gently tart, slightly salty, and superbly refreshing
Brewed using Centennial, Summit and Chinook hops, this is a rich golden ale with a fresh lemony aroma and a medium strength bitter taste. The finish is a lovely long dry one. Sup it all Summer!
Prairie Gold is a dry, highly effervescent saison fermented with a mix of ale yeast, wine yeast, lactobacillus and 2 strains of brettanomyces. This beer highlights the various yeasts and bacteria used to make it. Lemon, pear, white wine grapes, and a touch of funk dominate the flavor and aroma in...
Some of the oak casks at Samuel Smith's date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more and more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is aged for at...