Superb black IPA, big hop character and a full-bodied malty sweetness.

While the word "stout" has come to mean a dark beer, the original meaning was "strong and true". Before the porter brewers commandeered the word to mean a stout, or strong, porter it referred to any strong beer.

Densely populated with flavour, 312''''s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavour delivered in a smooth, creamy body. 312 is named after the area code of downtown Chicago where Goose Island is brewed.

A Belgian style ale,a black rye saison beer that combines a roasted/smoky malt character in balance with a pepper spice from the yeast. Finishes dry with a refreshing level of carbonation.

A deep dark colour with a dark cream head, dark chocolate, fruit and roast malt aroma and taste, finish slightly dry. Bottle conditioned.

Black with a ruby hint. A full-bodied mild with a chocolate taste and a slightly bitter finish.

A straw coloured ale with a strong hop aroma, clean bitter taste and dry

A pale gold ale with a citrus hop aroma, a bitter citrus hop taste and finish. Bottle conditioned.

A session beer, smooth and creamy. Amber in colour, with a refreshing hoppy finish.

Pelforth Blonde is a lager styled beer with a clean, refreshing malty, thirst-quenching taste that belies its strength.

Pelforth Brune is mahogany coloured with spicy aromas plus some caramel and roasted malt character in its full bodied taste.

Smoked, oaked Porter. Querkus is brewed with Scottish peated whisky malt, English pale and roasted malts and boiled with only whole leaf Goldings hops. Querkus is then patiently cold matured over pieces of old French oak barrels, so the flavours from the toasted wood slowly seep into the beer.

Sharps Brewery is hoping to raise £10,000 for Cornwall Hospice Care by producing DW, a charity beer tribute to Dave Wickett, a great man and a great brewer who is suffering from cancer. The hops selected for the beer are American, Willamette, Amarillo and Cascade, producing a clean rounded palate,...

A velvety, rich ale generously infused with dark and bitter chestnut honey. Aromas of cappuccino, chocolate, fresh peel, liquorice and hazelnut, with a little peat in the finish. Bracia is brewed only 4 times a year, this is the Winter 2010 bottling.

Wild Swan is white gold in colour with aromas and tastes of light bitter lemon, hints of subtle herb spiciness and a long, hoppy refreshing finish. A great session beer!