Complex pale golden ale, lots of grapefruit and ripe exotic fruit aromas. Medium-bodied on the tongue, with a good clean bittterness coming through in the finish

East India Pale (EIPA) is a deep golden beer brewed from English malts and a blend of hops featuring the choice East Kent variety. It is traditionally dry-hopped for a bright aroma of hops, lemongrass, pine and citrus fruit and has a robust bitterness, a warming malt palate and a clean hoppy finish.

East India Pale (EIPA) is a deep golden beer brewed from English malts and a blend of hops featuring the choice East Kent variety. It is traditionally dry-hopped for a bright aroma of hops, lemongrass, pine and citrus fruit and has a robust bitterness, a warming malt palate and a clean hoppy finish.

Known simply as "green cap", this classic Aussie ale is dry and pleasantly hoppy, with a fruity malt palate (banana and toffee). This beer is sedimented, and can either be drunk clear or cloudy.

Designed to be enjoyed alongside its blonde sibling. Sanda, part three of Fyne Ale''s ''IPA project'', is focused on challenging perceptions of dark beers being ''heavier'' than light beers. Give them a try, and make up you own mind.

Brewed in collaboration with the Nederlands'' Brouwerij Emmelisse. Deriving its flavour from heavy hopping and the addition of Earl Grey tea during fermentation, this beer''s citric hop notes are well complimented with a floral and slightly tannic quality from the tea.

Kellerweis is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labor-intensive technique adds uncommon depth and flavor complexity. This hazy-golden hefeweizen is deeply flavorful and refreshing. To serve, pour two-thirds into a...

The producers of this beer describe it as a "frisky, fragrant pale ale", and there''s not much to argue with there. It teams a punchy hop character with a crisp clean-ness, and is delightfully, well... fresh.