East India Pale (EIPA) is a deep golden beer brewed from English malts and a blend of hops featuring the choice East Kent variety. It is traditionally dry-hopped for a bright aroma of hops, lemongrass, pine and citrus fruit and has a robust bitterness, a warming malt palate and a clean hoppy finish.

Known simply as "green cap", this classic Aussie ale is dry and pleasantly hoppy, with a fruity malt palate (banana and toffee). This beer is sedimented, and can either be drunk clear or cloudy.

Bag loads of whole Chinook and Cascade hop flowers as well as some local flowers from Tasmania are thrown at this beer, creating an intense citrus and grapefruit aroma and flavour balanced with a careful selection of specialty malts and a local pale malt. Preservative and additive free Pale Ale is...

Full-bodied American pale ale, with a notably citrussy aroma. Easy-drinking and hoppy

Kellerweis is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labor-intensive technique adds uncommon depth and flavor complexity. This hazy-golden hefeweizen is deeply flavorful and refreshing. To serve, pour two-thirds into a...