Medium dry scrumpy cider, with a fresh apple aroma, can be enjoyed by itself or with bread and cheese.

Wild blackberries have grown for generations, covering the hedgerows in the autumn with a black, scrumptious colour which are still picked to this day for blackberry and apple pie.
Once opened, Autumn Magic Cider & Blackberry bursts with a fruity aroma, reminiscent of them good old autumn days.

This special reserve cider has been hand crafted exclusively from cider apples grown by traditional methods in ageing orchards.
The juice pressed from these apples is fermented and matured in oak barrels to produce a cider rich in colour, body and flavour with a fresh fruity aroma.

Made from a single variety of cider apple, Dabinett is a full bittersweet apple found in large quantities throughout many Welsh orchards. This apple produces a well-balanced bittersweet cider with a soft astringency and full body.

A connoisseur''''s cider that lends itself to the "New Age" cider...

Gwynt y Ddraigs first commercially produced cider which won the CAMRA Gold medal in 2004 - the first Welsh cider producer to achieve a Gold medal.

CAMRA UK GOLD MEDAL CIDER 2004.

Golden medium cider with a refreshing apple aroma. Smooth balanced flavour that has a fresh, crisp sharpness. Shows off its true origins as a traditional oak matured farmhouse cider. Suitable for vegetarians, vegans and coeliacs.

Perry Vale is a blend of three varieties of freshly pressed pears that have been allowed to ferment and mature slowly.
Perry Vale has a refreshing crisp flavour with an abundant pear aroma and a taste that lingers on the palate cooling the taste buds

A blend of Gwynt''''''''''''''''s best cider apples from Autumn 2006, fermented slowly and left to mature for twelve months before making its way to the bottle.