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BrewDogs first gluten-free beer. Vagabond shows, once and for all, that a lack of this one element does not equate to a lack of taste, or body. Brewed at 4.5% abv but with an IBU-count that would gratify an IPA (see below), Vagabond has a rioting backdrop of citrus from the Centennial and Amarillo,...
A beautiful hoppy blonde. Awarded “Best Beer in the Festival” in the up to 3.6% category at the CAMRA Bradford Beer Festival 2013. Extra pale malt, classic Czech ‘noble’ aroma and fruity Australian hops combine to give this 3.5% session blonde a whole lot more flavour and character than you might...
Brewed for the Manchester Beer Festival 2015. Inspired by the Manchester Bitters consumed in great quantities during a mis-spent youth. Given the First Chop treatment (lots more hops!). Certified Gluten Free
A Vanilla Stout. Certified Gluten Free
Citrus IPA. Certified Gluten Free
Session IPA - A pale amber ale, genourously hopped with summit and mosaic. Certified Gluten Free.
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A selection of 9 gluten-free beers in a wide range of styles from 2 great British breweriesContains:
First Chop RED CAN (33cl, 4.3%abv)
Red rye beer. Certified Gluten Free.
First Chop AVA CAN (33cl, 3.5%abv)
A beautiful hoppy...
Wold Top's award winning gluten free ale - a nicely-hopped golden ale with pleasantly bitter citrus finish
A complex rich dark porter with malty base. A Gluten Free beer with overtones of bitter orange and hints of coffee and chocolate
Strong and well hopped for the voyage sending IPA from the Wolds to the World. Interestingly brewed with a pale Wold grown malt base, a triple hop blend and Maize for the head retention. Such triple hopped beers need hot full flavoured foods to accompany them!