A strong, bottle-fermented dry cider, made from the produce of Ampleforth Abbeys own orchards.

Roger Protz, editor of the Good Beer Guide, describes this beer as "A russet-brown beer with a lively head of foam. The aroma and palate are rich with creamy, biscuity malt, dark raisin and sultana fruit and a good peppery hop note. The finish has great length and is dominated by creamy malt, dark...

Carafa III - check. Loads of hops - check. Black IPA - check, check and check again.

A pale coloured, American style pale ale, packing big hop forward flavours.

A new addition to Arbor''''s bottled range is their Triple Hop series. This pale golden ale is given the one-two-three with Cascade, Centennial and Columbus

The self-proclaimed bad-boy of Anglo-American IPAs, containing what can only be described as "quite a lot" of hops.

Featuring a great combination of sweet Carapils and spicy Rye malts, and dry hopped for days with American hops, this beer derives its name from the pool balls used to weigh down the hop sack in the beer during said dry hopping.

Black Betty's strong malt backbone and slight roasty character hold up the strong bouquet of the Columbus, Chinook and Citra hops present in abundance.

Packs a big tropical fruit and citrus (unsurprisingly!) character, but, despite these strong flavours, retains a remarkable balance and quaffability.

Magnum, Columbus, Bravo and Amarillo hop varieties are added in ever increasing volumes during the brewing process give Gamma Ray its big flavours and aromas.

A thick, dark & robust homage to the traditional porters of the industrial revolution and Victorian eras.

A classic Yorkshire ale. Bright hoppy nose, hints of orange zest, a full flavoured fairly dry palate, and a spritzy finish.

Excellent, full-flavoured ale from the Yorkshire brewery, brewed to celebrate the famed Monty Python comedy series. Tempered over burning witches....

Excellent strong dark ale. "Riggwelted" is the word used to describe an unfortunate sheep who cannot get back to its feet. A few of these, and you'll get the idea!

The Yorkshire Square is actually a slate fermenting vessel used in the north of England for centuries. The beer has a lasting, clinging head with a strong smell of red fruit, currants and berries. While the fruity, sweet malt body is very much in evidence, there is plenty of hoppy bitterness to...

A top-notch interpretation of a German bock beer. Sweet maltiness prevails, with some gentle bitterness keeping things tidy in the finish. Luscious and classy.

Loaded with the fabulous Soracchi Ace hop, Acer has beautiful aromas of citrus, berries and elderflower, with a very fruity palate and a refreshing citrus finish.

Classic, strong, dark English ale. Winter warmer in style. Pale, Crystal and Chocolate malts, English Challenger and Fuggles hops. It is a rich, fruity and estery beer.

American Pale Ale with a big hop character, achieved by adding hops continuously during the boil, and again during conditioning (dry hopping) to give a really fresh aromatic boost. This beer is mainly about the hops, but has a nice a malt backbone to balance the beautiful tropical fruit aromas.

Sweet, black and extremely full-bodied. Unfermentable Lactose sugar (added during the boil) sweetens the Chocolate and Black Malt derived roast / burnt flavours.

West Coast Red's juicy malt character has been given even greater depth of flavour by being aged in Glenlivet casks!