A strong, bottle-fermented dry cider, made from the produce of Ampleforth Abbeys own orchards.

Roger Protz, editor of the Good Beer Guide, describes this beer as "A russet-brown beer with a lively head of foam. The aroma and palate are rich with creamy, biscuity malt, dark raisin and sultana fruit and a good peppery hop note. The finish has great length and is dominated by creamy malt, dark...

Carafa III - check. Loads of hops - check. Black IPA - check, check and check again.

A pale coloured, American style pale ale, packing big hop forward flavours.

A new addition to Arbor''''s bottled range is their Triple Hop series. This pale golden ale is given the one-two-three with Cascade, Centennial and Columbus

The self-proclaimed bad-boy of Anglo-American IPAs, containing what can only be described as "quite a lot" of hops.

A classic Yorkshire ale. Bright hoppy nose, hints of orange zest, a full flavoured fairly dry palate, and a spritzy finish.

Excellent, full-flavoured ale from the Yorkshire brewery, brewed to celebrate the famed Monty Python comedy series. Tempered over burning witches....

Excellent strong dark ale. "Riggwelted" is the word used to describe an unfortunate sheep who cannot get back to its feet. A few of these, and you'll get the idea!

The Yorkshire Square is actually a slate fermenting vessel used in the north of England for centuries. The beer has a lasting, clinging head with a strong smell of red fruit, currants and berries. While the fruity, sweet malt body is very much in evidence, there is plenty of hoppy bitterness to...

A top-notch interpretation of a German bock beer. Sweet maltiness prevails, with some gentle bitterness keeping things tidy in the finish. Luscious and classy.

Loaded with the fabulous Soracchi Ace hop, Acer has beautiful aromas of citrus, berries and elderflower, with a very fruity palate and a refreshing citrus finish.

Classic, strong, dark English ale. Winter warmer in style. Pale, Crystal and Chocolate malts, English Challenger and Fuggles hops. It is a rich, fruity and estery beer.

American Pale Ale with a big hop character, achieved by adding hops continuously during the boil, and again during conditioning (dry hopping) to give a really fresh aromatic boost. This beer is mainly about the hops, but has a nice a malt backbone to balance the beautiful tropical fruit aromas.

Sweet, black and extremely full-bodied. Unfermentable Lactose sugar (added during the boil) sweetens the Chocolate and Black Malt derived roast / burnt flavours.

Bristol Beer Factory's popular heavily hopped IPA, aged in white wine casks.

West Coast Red's juicy malt character has been given even greater depth of flavour by being aged in Glenlivet casks!

BBF''''s shot at the saison style is abottled treat - lots of life, slightly tart, and very fruity.

SIBA 2012 SUPREME CHAMPION BOTTLED BEER

Inspired by the amazing hoppy beers being brewed by American craft brewers this beer is heavily hopped, packing it with tropical fruit flavours and aromas. Pineapple, passion fruit & grapefruit are the dominant features of this beautiful amber...

This is our Ultimate Stout, strong black, unctuous and delicious. Hints of coffee, chocolate & dark fruits, made using a Belgian yeast & roasted malts. This beer is the Ultimate after-dinner treat, drink from a brandy snifter, sat in your most comfortable chair, preferably by a roaring fire, &...

Big IPA-style beer, with tons of juicy malt character underpinning a zesty hop profile. Yummingtons!