DATED BB 30/06/17Café Racer is a dark roasted coffee and vanilla porter with a hint of danger. A nod to the speed-crazed bikers who risked life and limb to race from one greasy spoon café to the next – dark as your favourite leathers, smooth as a Triumph Bonneville and crazy as going ton-up and...
DATED BB 30/06/17This Pale Ale is packed full of Habaneros - so it is hot. FIERCELY hot! It will smack you around the chops like a wild Nino going full pelt at a Pinata. You have been warned.
A Barrel Aged "Lambic Style" Sour Blonde. Daliesque: Conscientiously affecting the ostentatious, weird, or bizarre.
Prairie Gold is a dry, highly effervescent saison fermented with a mix of ale yeast, wine yeast, lactobacillus and 2 strains of brettanomyces. This beer highlights the various yeasts and bacteria used to make it. Lemon, pear, white wine grapes, and a touch of funk dominate the flavor and aroma in...
DATED BB 30/06/17A smooth-bodied stout, with notes of cocoa and vanilla on the nose. More chocolate on the full-bodied palate, which carries through into the finish
DATED BB 15/12/17The first in our Quercus Reserve series. Sour brown ale spontaneously fermented and aged for 10 months in Pinot Noir barrels.