A strong, bottle-fermented dry cider, made from the produce of Ampleforth Abbeys own orchards.

Medium dry scrumpy cider, with a fresh apple aroma, can be enjoyed by itself or with bread and cheese.

Wild blackberries have grown for generations, covering the hedgerows in the autumn with a black, scrumptious colour which are still picked to this day for blackberry and apple pie.
Once opened, Autumn Magic Cider & Blackberry bursts with a fruity aroma, reminiscent of them good old autumn days.

This special reserve cider has been hand crafted exclusively from cider apples grown by traditional methods in ageing orchards.
The juice pressed from these apples is fermented and matured in oak barrels to produce a cider rich in colour, body and flavour with a fresh fruity aroma.

Made from a single variety of cider apple, Dabinett is a full bittersweet apple found in large quantities throughout many Welsh orchards. This apple produces a well-balanced bittersweet cider with a soft astringency and full body.

A connoisseur''''s cider that lends itself to the "New Age" cider...

Gwynt y Ddraigs first commercially produced cider which won the CAMRA Gold medal in 2004 - the first Welsh cider producer to achieve a Gold medal.

CAMRA UK GOLD MEDAL CIDER 2004.

Golden medium cider with a refreshing apple aroma. Smooth balanced flavour that has a fresh, crisp sharpness. Shows off its true origins as a traditional oak matured farmhouse cider. Suitable for vegetarians, vegans and coeliacs.

Perry Vale is a blend of three varieties of freshly pressed pears that have been allowed to ferment and mature slowly.
Perry Vale has a refreshing crisp flavour with an abundant pear aroma and a taste that lingers on the palate cooling the taste buds

A blend of Gwynt''''s best cider apples from Autumn 2006, fermented slowly and left to mature for twelve months before making its way to the bottle.

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.Suitable for vegans. Soil association certificated.

A light, medium, slightly sparkling cider. Fermented and matured in oak vats, this cider is best served chilled.

This unusual cider is made from the finest home grown cider apples and then blended with a small amount of best Somerset honey. This careful balance produces an excellent medium cider with a smooth, delicate flavour and pleasant aroma.

This apple has an abundance of rich, sweet fruit aromas with a full-bodied taste which lends itself well to a medium cider. Sparkling.

A naturally pale cider. Pleasantly crisp, light cider with a medium sweet taste.

Made from pure apple juice, this cider is fermented and matured in oak vats. The result is a dry , slightly sparkling cider.

Originating in the vale of Taunton Deane, this apple variety is a shy bearer of high quality, crimson red fruit which gives a refreshingly crisp flavour to this deliciously appley sparkling cider.

Made under organic standards from home-grown cider apples, this traditional cider comes from Sheppy''''s oldest orchard, containing unusual old varieties like Dove and Hangdown, and some too old to be identified! Medium taste.

Hand crafted cider with a crisp, fruity flavour, Somerset Draught combines cider apples and eating apples to produce a crisp, fruity taste.

Taylor''''s Sweet is an old Somerset cider apple, it is a mild and delicate variety which produces a cider with a light, refreshing flavour and subtle aroma. This is a medium to sweet cider.

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A variety of styles and flavours from our preferred cider producers. A bottle each of:

Gwynt y Ddraig Black Dragon (6.5%, 50cl)

Gwynt y Ddraig Orchard Gold (4.9%, 50cl)

Gwynt y Ddraig Perry...