Strong tripel-style ale, hints of caramel and spice, slightly toffeeish. Lovely quality.

Wonderful quality ''''grand cru'''' version of the standard Augustijn, with a point more alcohol, and slightly richer in the body and the finish

Designed to be aged, collected and savoured, this is the latest release from Brewdogs sparsely released Abstrakt range. As Brewdog themselves say, the Abstrakt range is "more art than beer".

Number 10 in the Abstrakt series is an imperial brown ale aged in sherry casks. It''''s a bit of a corker, this one, by all accounts.

A Russian Imperial Stout, infused with coffee and aged on cacao nibs, vanilla pods and toasted oak chips

This explicit ale has more hops and bitterness than any other beer brewed in the UK. Hopped to hell, then dry-hopped to hell too!

The name of this uber-imperial stout originates from the amount of time it spent exposed to extreme cold. This beer was initially double barrel aged for 14 months; maturing in the deep, rich oak of Scottish whisky casks. After this epic maturation the beer was then frozen, then frozen again, then...

This Imperial Stout is brewed with copious amounts of speciality malts, jasmine & cranberries.After fermentation Tokyo is dry-hopped with a bucketload of hops before careful ageing on French toasted oak chips.

Big, rumbustious imperial IPA, lots of hops and big clean bitterness. Will benefit from being served in a bowl glass and the beer given a few minutes to breathe.

A big, luscious Italian tongue-kiss of a beer, stuffed full of chocolate and coffee flavours, with darker fruits and hints of nuts making an appearance in the finish.

Using three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specialty roasted malts Brewed every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years.

#REF!

Complex and malty tripel, very aromatic, with lots of spice on the nose and in the long finish

One of the best beers in the world, this deep, rich ale has a powerful nose of dried fruit and hints of spice, a complex rounded palate, and a long evolving finish with hints of port and dark berry fruit.

The champagne-cork closure allows this deep, rich ale to mature over time, bringing with it a complexity that the 33cl bottling never attains.

Chouffe Houblon is an Indian Pale Ale - style of beer, with a harmonious balance between a marked bitterness (three types of hops are used to make it) and a pleasant fruitiness. Houblon is unfiltered, and is re-fermented in the bottle

Full-flavoured, robust and powerful - the gnome strikes back!

Last produced by Courage at the Anchor Brewery in 1982, this beer has been revived by Wells & Youngs when they acquired the Courage portfolio of brands.

The beer, brewed in accordance with a 200 year old recipe, is a thing of wonder. Jet black, unctuous as it gloops from the bottle, it somehow...

Strong dark ale, fruitily malty, with a gentle malt sweetness and caramelly fruit in the finish

Powerful blonde ale, with slightly sweet malt on the tongue and a complex, dry aromatic hop finish

Powerful blonde ale, with slightly sweet malt on the tongue and a complex, dry aromatic hop finish