Good quality, slightly sweetish lager, drinking in the mould of a Belgian blonde beer. Voted World's Best Standard Premium Lager at the World beer awards in London, 2009.
A strong, bottle-fermented dry cider, made from the produce of Ampleforth Abbeys own orchards.
Roger Protz, editor of the Good Beer Guide, describes this beer as "A russet-brown beer with a lively head of foam. The aroma and palate are rich with creamy, biscuity malt, dark raisin and sultana fruit and a good peppery hop note. The finish has great length and is dominated by creamy malt, dark...
A quaffable, well-balanced red ale with character. Its malty complexity and coppery color come from a combination of two caramel malts, pale malt, and a hint of maple syrup.
Deliciously hoppy ale, good citrussy bite, slight malt sweetness, and a long hoppy finish
The self-proclaimed bad-boy of Anglo-American IPAs, containing what can only be described as "quite a lot" of hops.
Top quality abbey ale, smooth and surprisingly easy to drink. Fairly dry, with subtle spice notes.
Flavoured with honey, but fermented to be dry rather than sweet, this golden blonde ale has noticeable floral honey edge
Darker version of the honey ale, slightly sweet, with hints of dried fruit in the finish
Excellent strong dark ale. "Riggwelted" is the word used to describe an unfortunate sheep who cannot get back to its feet. A few of these, and you'll get the idea!
Multigrain wheat beer, with hints of spice, tropical fruit and citrus notes. The use of oats and barley give a fuller body to this beer.
Complex, winey gueuze, quite dry with a refreshingly tart finish
A big, very bitter IPA featuring zippy citrus flavours from Centennial and Columbus hop varieties.
It's not a black IPA, or a porter, or a stout. It's a hoppy black ale, got it? Dark malts give a smooth chocolatey base for a Simcoe hop assault. Deliciously decadent.
Old World IPA is an attempt by punk post modern Scottish Brewers to pay tribute to a 200 year old odyssey and heritage with a healthy dose of swash-buckling adventure.
This heavy weight of the beer world is strikingly delicate with a white gold appearance. The light fruity aroma dominates the initial confrontation; lychee, kiwi and passionfruit all prevail with subtle nuances of cherry and strawberry.
Medium-bodied IPA, just straddling the territory between pale ale and IPA, Orange and citrus, sweetish palate, finishing with a nice bitter flourish
Brewfist's Imperial Pils. Insert your own 'you don't X this beer, this beer Xs you' gag here.
Late-hopped with Galaxy, giving a fruity edge to the spicy nature of the saison. Complex and very moreish
Big IPA, lots of ripe fruity aromas, starts sweet on the palate, then becomes bitter and pithy in the finish. Great!
Speyside whisky aged double-strength brew of BBF''s ever-popular milk stout. And if that doesn''t light a little fire in you, we''re not sure what will!